Our Tuna Sashimi is a standout on all our tasting menus—lunch, signature, and prestige. We start with Spanish bluefin tuna, locally sourced for peak freshness. To elevate its flavour, we dry-age the tuna for two weeks, a technique typically reserved for beef, resulting in an exceptionally...

At our omakase restaurant in London, certain dishes have captured the hearts (and taste buds) of our guests. Here are the top 5 favourites, each offering a unique blend of flavours and textures that reflect the essence of our cuisine...